Like fruits and vegetables, coffee cherries ripen and are harvested seasonally. This means our stock is always changing. Each country and region producing coffee has a unique taste due to the growing climate and elevations, how the cherries are harvested, and how thefarmers choose to process the cherries to acquire the beans.

We hope to impart a little bit of appreciation for the world’s third most popular beverage (behind water and tea). We encourage you to discover the coffees that make your palate do a little dance. Coffee is meant to taste good, not just give you a little buzz.

Different stages of Cherry Ripeness

Drying Cherries